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Hot Mustard Sauce 2 | |||||||||
Course : Sauces Serves: 8 |
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Ingredients:
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Preparation / Directions:combine mustard and oil in a small bowl slowly add 2 tablespoons water and stir to form a smooth paste combine sugar, cornstarch, and vinegar in a small saucepan, over a low flame heat and stir until thickened gradually add to mustard mixture and stir until blended cover and chill serve at room temperature
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Nutritional Information:21 Calories (kcal); 2g Total Fat; (73% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 118mg Sodium | |||||||||