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Hungarian Sauce | ||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:sweat onions and paprika in butter, until softened add wine and simmer, until reduced by half add veloute sauce, stir simmer for 10 minutes strain through a chinois or cheesecloth keep warm serve warm
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Nutritional Information:303 Calories (kcal); 23g Total Fat; (89% calories from fat); 1g Protein; 5g Carbohydrate; 62mg Cholesterol; 11mg Sodium | ||||||