Sauces recipes

Italian Tomato Sauce

Course : Sauces
Serves: 6

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Ingredients:

3 tablespoons olive oil

13 ounces canned toamtoes -- chopped

2 cups chopped onions

6 ounces tomato paste

1 medium bell pepper -- diced

1 tablespoon honey

2 teaspoons basil

1 teaspoon black pepper -- lots

1 teaspoon oregano

6 cloves garlic -- minced

1 teaspoon thyme

1 bunch parsley

1 1/2 teaspoons salt

Preparation / Directions:

Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs and salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes. Add tomatoes, tomato paste, honey and black pepper. Bring to a boil. Lower heat and simmer, partially covered, for 20 to 30 minutes. Add garlic and cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now. Serve over spaghetti and with homemade garlic bread.

Italian Tomato Sauce

Ingredients:

Preparation / Directions:

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