Italian-Style Red Sauce |
Course : Sauces
Serves: 4 - 6 |
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Ingredients:
14 ounces chopped plum tomatoes |
6 ounces tomato paste |
2 tablespoons red wine vinegar |
1 tablespoon olive oil |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 teaspoon dried parsley |
2 clove garlic |
1 pieces beef bullion |
1/4 teaspoon ground ginger |
1/8 teaspoon ground black pepper |
1 teaspoon salt -- to taste |
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Preparation / Directions:
Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally.
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