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Japanese Ginger Sauce | ||||||
Course : Sauces Serves: 2 |
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Ingredients:
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Preparation / Directions:combine ingredients in a food processor process until mixed well strain through a fine chinois serve at room temperature, use as a dipping sauce
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Nutritional Information:76 Calories (kcal); trace Total Fat; (2% calories from fat); 5g Protein; 15g Carbohydrate; 0mg Cholesterol; 4268mg Sodium | ||||||