Sauces recipes

Course : Sauces
Serves: 3

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Ingredients:

1/4 cup dry mustard

2 tablespoons water

3 tablespoons cream

1/4 cup soy sauce

1 tablespoon sesame seeds

1 teaspoon lemon zest

combine mustard and water-mix well add remaining ingredients-mix well serve at room temperature, for use as a dipping sauce

94 Calories (kcal); 7g Total Fat; (64% calories from fat); 4g Protein; 5g Carbohydrate; 13mg Cholesterol; 1378mg Sodium