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Lemon-Pepper Dill Sauce | ||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill,
and the pepper. Serve the sauce with cooked asparagus or other vegetables or
as a dip with crudités.
Makes about 1 cup.
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Nutritional Information:8 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium | ||||||