Linguini With White Clam Sauce |
Course : Sauces
Serves: 4 - 6 |
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Ingredients:
13 ounces clams -- canned, chopped (2 cans) * |
1/4 cup olive oil |
4 cloves garlic -- minced |
1/4 cup fresh parsley -- chopped |
1 teaspoon salt and pepper |
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Preparation / Directions:
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini.
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Nutritional Information:
773 Calories (kcal); 58g Total Fat; (67% calories from fat); 48g Protein; 14g Carbohydrate; 125mg Cholesterol; 217mg Sodium |
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