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Mango Sauce | |||||
Course : Sauces Serves: 6 |
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Ingredients:
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Preparation / Directions:combine ingredients in a food processor process to a very smooth puree force through a fine strainer or chinois cover and chill serve slightly chilled or at room temperature
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Nutritional Information:38 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium | |||||