Melon In Mint Sauce |
Course : Sauces
Serves: 1 |
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Ingredients:
2/3 Cup sour cream |
1 Tablespoon plus 1 teaspoon mint -- minced |
1 Tablespoon plus 1 teaspoon sugar |
1/8 Teaspoon cardamom |
2/3 Cup cantaloupe -- cubed |
2/3 Cup honeydew melon -- cubed |
2/3 Cup watermelon -- cubed |
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Preparation / Directions:
Combine the first 4 ingredients in a small bowl and mix well. Add to the
melon, toss lightly, and chill for several hours before serving.
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Nutritional Information:
439 Calories (kcal); 33g Total Fat; (64% calories from fat); 7g Protein; 33g Carbohydrate; 68mg Cholesterol; 105mg Sodium |
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