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Meuniere Sauce | |||||||
Course : Sauces Serves: 2 |
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Ingredients:
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Preparation / Directions:combine stock and garlic in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 2 minutes remove from heat and set aside heat one-fourth the butter in a saucepan, over a moderate flame add flour and whisk until smooth remove from heat heat stock mixture, over a medium flame whisk in flour mixture place over a low flame add remaining ingredients, heat and stir until thickened keep warm over hot, not boiling, water serve warm
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Nutritional Information:847 Calories (kcal); 92g Total Fat; (95% calories from fat); 2g Protein; 8g Carbohydrate; 248mg Cholesterol; 526mg Sodium | |||||||