Mexican-Style Bbq Sauce


Course : Sauces
Serves: 8
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Ingredients:


1/2 cup olive oil

1 cup onion

1 teaspoon garlic

20 ounces canned tomatoes

1 teaspoon kosher salt

1/2 teaspoon cayenne

2 teaspoons chile powder

1/4 cup cider vinegar
 

Preparation / Directions:


heat 2 tablespoons oil in a skillet, over a medium flame add onions and saute for 1 minute add garlic and saute for 8-10 minutes, until onions are lightly browned add remaining ingredients, except vinegar bring to a boil, reduce heat, and simmer for 20 minutes stir in vinegar and simmer for another 10 minutes use as a marinade or baste for pork or, add pork and simmer until tender

 

Nutritional Information:

142 Calories (kcal); 14g Total Fat; (82% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 341mg Sodium


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