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MICHIGAN CHILI DOG SAUCE


Course : Sauces
Serves: 10
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Ingredients:


1 pound Hamburger

2 Cup Cold water

5 tablespoons Chili Powder

3 tablespoons Paprika

1 tablespoons Dry Mustard

1 teaspoon salt and Pepper to taste
 

Preparation / Directions:


Start with raw hamburg in an open skillet, add 2 cups of cold water. (DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of paprika and 1 TBS dry mustard, plus some salt and pepper. Stir and let simmer for about an hour. Serve on a steamed hot dog plus steamed (microwaved?) hot dog roll. Best when striped with a stripe of mustard and chopped onion

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