Sauces recipes

Mild Red Chile Sauce

Course : Sauces
Serves: 16

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Ingredients:

3 teaspoons corn oil

2 teaspoons garlic

1/2 cup mild chile powder

3 cups beef stock

1 teaspoon kosher salt

1/4 teaspoon ground oregano

1/4 teaspoon ground cumin

1/8 teaspoon ground cloves

1/8 teaspoon ground cinnamon

1/8 teaspoon sugar

1 large egg

1/2 cup red bell pepper

2 teaspoons flour

1 cup tomato sauce

1/2 teaspoon liquid hot pepper sauce

Preparation / Directions:

heat oil in a large saucepan, over a medium flame add garlic and saute briefly reduce heat to low stir in 1 cup stock and chile powder heat and stir for 3-4 minutes, over a low flame, without burning stir in remaining ingredients-mix well bring to a boil, reduce heat, and simmer for 10 minutes skim well, cool cover and chill for 1-48 hours serve at room temperature

Nutritional Information:

24 Calories (kcal); 1g Total Fat; (49% calories from fat); 1g Protein; 2g Carbohydrate; 12mg Cholesterol; 612mg Sodium

Mild Red Chile Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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