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Mock Hollandaise Sauce 2 | |||||||
Course : Sauces Serves: 1 cup |
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Ingredients:
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Preparation / Directions:Heat butter. Stir in flour. Cook for 1 minute. Add milk. Whisk until smooth.
Remmove
form heat. Whisk in egg yolks. Cook for 1 minute. Stir in lemon juice. Season
to taste.
Serve with asparagus, broccoli or spinach.
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