Mom's (Calhoun) Spaghetti Sauce |
Course : Sauces
Serves: 8 |
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Ingredients:
1 large onion -- sliced |
4 large garlic cloves -- crushed |
1 pound ground beef |
14 1/2 ounces stewed tomatoes |
14 ounces italian sauce -- save jar-or use can of spaghetti sauce |
1 teaspoon garlic salt |
1 teaspoon oregano |
1 teaspoon mint |
1 teaspoon parsley -- dried |
1 teaspoon pepper |
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Preparation / Directions:
Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed tomatoes and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper. Mix. Then fill 1/2 of jar w/ water and add to sauce. Add more water if needed later. Cook on high until bubbling. Turn down to low heat and cook for at least an hour.
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Nutritional Information:
198 Calories (kcal); 15g Total Fat; (68% calories from fat); 10g Protein; 5g Carbohydrate; 48mg Cholesterol; 53mg Sodium |
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