Mousseline Sauce


Course : Sauces
Serves: 1
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Ingredients:


1 quart hollandaise sauce

1 cup heavy cream
 

Preparation / Directions:


fold whipped cream into hollandaise sauce serve warm

 

Nutritional Information:

1816 Calories (kcal); 171g Total Fat; (81% calories from fat); 25g Protein; 64g Carbohydrate; 607mg Cholesterol; 6650mg Sodium


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