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Mustard Sauce


Course : Sauces
Serves: 8
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Ingredients:


2 large egg yolks

3 tablespoons white vinegar

1 tablespoon prepared mustard

1 package artificial sweetener -- *

1/2 teaspoon mustard -- dry

3 tablespoons skim milk

1 tablespoon lemon juice
 

Preparation / Directions:


Beat egg yolks with dry mustard in the top of a double boiler until blended. Add vinegar gradually, beating after each addition. Cook over simmering water, stirring constantly until thick and smooth. Add milk gradually, beating in with a fork or wire whip. Cook 5 more minutes over simmering water. Remove from heat. Let cool 10 minutes. Add remaining ingredients, blend well. This is delicious served with Ham, Pork, or Canadian-style bacon. Makes 8 servings

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