My Favorite Enchilada Sauce |
Course : Sauces
Serves: 4 |
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Ingredients:
2 cups tomato sauce |
3 cups water |
1/4 teaspoon garlic powder |
1/2 teaspoon onion powder |
3 tablespoons chili powder |
4 tablespoons cornstarch |
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Preparation / Directions:
To make the enchilada sauce combine all ingredients in a saucepan and cook, stirring constantly, until the mixture boils and thickens, about 7 minutes. Servings : 2 1/2 cups. I usually double or triple this and freeze the extra.
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Nutritional Information:
346 Calories (kcal); 5g Total Fat; (10% calories from fat); 10g Protein; 78g Carbohydrate; 0mg Cholesterol; 3217mg Sodium |
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