Sauces recipes

Course : Sauces
Serves: 3

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Ingredients:

1/2 cup sour cream

1 package dry scallion dip mix

1/2 teaspoon worcestershire sauce

1/8 teaspoon liquid hot pepper sauce

combine ingredients-mix well cover and chill for 4-96 hours serve slightly chilled

83 Calories (kcal); 8g Total Fat; (85% calories from fat); 1g Protein; 2g Carbohydrate; 17mg Cholesterol; 29mg Sodium