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Oranges With Radishes And Dates | |||||||||
Course : Sauces Serves: 6 |
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Ingredients:
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Preparation / Directions:With a small sharp knife, remove the peel and white pith from the oranges.
Slice the oranges crosswise into 1/4-inch rounds. Place on a large platter.
In a cup, whisk together the lemon juice, honey and cinnamon. Pour over the
oranges. Cover and chill for 30 minutes.
Tear the lettuce into small pieces and place in a large bowl. Add the
radishes
and walnuts. Drain the dressing from the oranges and pour over the lettuce.
Toss well. Add the oranges and dates. Toss to combine.
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Nutritional Information:713 Calories (kcal); 10g Total Fat; (11% calories from fat); 16g Protein; 161g Carbohydrate; 0mg Cholesterol; 26mg Sodium | |||||||||