Oranges With Radishes And Dates


Course : Sauces
Serves: 6
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Ingredients:


4 Large navel oranges

2 Tablespoons lemon juice

1 Tablespoon honey

1/2 Teaspoon ground cinnamon

2 medium Boston lettuce

10 medium red radishes -- thinly sliced

2 Tablespoons chopped walnuts

1/2 Cup pitted dates
 

Preparation / Directions:


With a small sharp knife, remove the peel and white pith from the oranges. Slice the oranges crosswise into 1/4-inch rounds. Place on a large platter. In a cup, whisk together the lemon juice, honey and cinnamon. Pour over the oranges. Cover and chill for 30 minutes. Tear the lettuce into small pieces and place in a large bowl. Add the radishes and walnuts. Drain the dressing from the oranges and pour over the lettuce. Toss well. Add the oranges and dates. Toss to combine.

 

Nutritional Information:

713 Calories (kcal); 10g Total Fat; (11% calories from fat); 16g Protein; 161g Carbohydrate; 0mg Cholesterol; 26mg Sodium


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