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Oriental Dipping Sauce With Marmalade | ||||||||
Course : Sauces Serves: 8 |
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Ingredients:
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Preparation / Directions:combine marmalade, soy, garlic powder, and ginger in a saucepan, over a medium flame heat and stir to a boil combine cornstarch and water-mix well add to saucepan, heat and stir until thickened remove from heat stir in lemon juice-mix well serve at room temperature
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Nutritional Information:53 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 14g Carbohydrate; 0mg Cholesterol; 54mg Sodium | ||||||||