Sauces recipes

Pasta With Porcini Sauce

Course : Sauces
Serves: 1

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Ingredients:

2 1/2 pounds fresh porcini mushrooms -- (or 1 1/2 pounds of shiitake mushrooms)

1/2 cup chopped onion

3 tablespoons extra-virgin olive oil

3 tablespoons garlic chopped

2 tablespoons chopped parsley

1 teaspoon salt

2 pounds pasta

1 cup cream

4 tablespoons butter

1 teaspoon fresh ground pepper

1 1/2 cups freshly grated parmigiano-reggiano cheese

Preparation / Directions:

Rinse the mushrooms under water. Cut lengthwise into slices. In a large skillet, cook the onion in the olive oil until translucent. Add the garlic and stir. Add the parsley and all the mushrooms. Season with salt and lower the heat. Cook the pasta. Add cream, butter and pepper to the sauce and raise the heat to high. Cook until cream has reduced by half. Toss the sauce with the pasta and serve at once. SandyW. Of all the things I've lost, I miss my mind the mos

Nutritional Information:

4786 Calories (kcal); 161g Total Fat; (30% calories from fat); 125g Protein; 702g Carbohydrate; 333mg Cholesterol; 631mg Sodium

Pasta With Porcini Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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