Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

12 quart Basket of Tomatoes

12 medium Good Sized Onions

2 medium Sweet Peppers

3 medium Hot Peppers

1 Stalk Celery Stalk

3 pound Sugar

5 tablespoon Salt

1 teaspoon Mustard

1 dash White Wine Vinegar

1/4 pound Whole Pickling Spice (in cheesecloth bag)

Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.