Piquante Sauce |
Course : Sauces
Serves: 16 |
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Ingredients:
2 cups tomato concasse |
1 cup onion |
2 teaspoons wine vinegar |
1 teaspoon corn oil |
1 teaspoon chile powder |
1/2 teaspoon crushed red chiles |
1/2 teaspoon kosher salt |
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Preparation / Directions:
combine ingredients in a food processor process to a very fine puree cover and chill for 4-96 hours serve slightly chilled or at room temperature, as a dipping sauce
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Nutritional Information:
6 Calories (kcal); trace Total Fat; (39% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 59mg Sodium |
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