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Plum Sauce With Apricots And Pineapple


Course : Sauces
Serves: 16
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Ingredients:


2 pounds plum

1 pound apricot

1 cup pineapple

1 cup white vinegar

1 cup sugar

1 teaspoon fresh ginger root
 

Preparation / Directions:


combine ingredients in a food processor process to a smooth puree transfer puree to a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 2-3 hours, until thickened season to taste with additional vinegar or sugar as necessary remove from heat, cool cover and chill for 2-48 hours serve at room temperature

 

Nutritional Information:

97 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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