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Prawn And Garlic Sauce


Course : Sauces
Serves: 4
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Ingredients:


6 teaspoons olive oil

2 cloves garlic finely chopped

1 teaspoon salt and pepper

3 ounces butter

8 ounces peeled prawns

6 teaspoons chopped fresh chives
 

Preparation / Directions:


Heat the oil and the butter until butter is melted. Add garlic and cook gently for 2-3 minutes, stirring occasionally. Stir in the prawns, cook gently until heated through. Season with salt and pepper. Stir in the chopped chives then pour sauce over hot pasta.

 

Nutritional Information:

215 Calories (kcal); 24g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 47mg Cholesterol; 176mg Sodium

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