Raspberry Sauce |
Course : Sauces
Serves: 6 |
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Ingredients:
8 ounces raspberries -- frozen, 1 bag, unsweetened |
4 tablespoons raspberry liqueur -- chambord or juice |
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Preparation / Directions:
Puree thawed berries in blender or food processor with Chambord or chosen liqueur. Strain through sieve to remove seeds (if desired).
I input this from memory to estimate Weight Watcher points. I'm not sure the exact size of the berry package, and I usually don't measure the Chambor d (or other liquid). I just go by the consiste
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Nutritional Information:
49 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; trace Sodium |
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