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Rich Tarter Sauce | |||||||||||||
Course : Sauces Serves: 8 |
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Ingredients:
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Preparation / Directions:combine vinegar, mustard, pepper sauce, egg yolk, salt, and pepper in a food processor process until smooth with machine running, add oil in a thin-steady stream add remaining ingedients and pulse just to mix cover and chill for 1-48 hours serve slightly chilled
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Nutritional Information:248 Calories (kcal); 28g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 27mg Cholesterol; 101mg Sodium | |||||||||||||