Roasted Red Pepper Cream Sauce |
Course : Sauces
Serves: 4 |
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Ingredients:
3 medium red bell pepper |
1 medium jalapeno chile |
1/2 cup sour cream |
1 teaspoon sugar |
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Preparation / Directions:
chop chiles and bell peppers in a food processor add sour cream and sugar process until well blended strain well cover and chill for 1-48 hours serve slightly chilled or at room temperature
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Nutritional Information:
90 Calories (kcal); 6g Total Fat; (58% calories from fat); 2g Protein; 8g Carbohydrate; 13mg Cholesterol; 17mg Sodium |
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