Roasted Tomato Sauce |
Course : Sauces
Serves: 6 |
|
| |
Ingredients:
1/2 cup onion |
1/4 cup carrot |
1 teaspoon olive oil |
2 pounds plum tomato |
1 teaspoon fresh basil leaves |
2 teaspoons sugar |
1 teaspoon fresh oregano |
1/4 teaspoon kosher salt |
1/4 teaspoon cayenne |
|
| |
Preparation / Directions:
saute onions and carrots in oil, until tender cut tomatoes into quarters, drain combine all ingredients in a food processor process until smooth strain through a chinois cover and chill for 1-96 hours serve warm or at room temperature
|
| |
Nutritional Information:
49 Calories (kcal); 1g Total Fat; (20% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 93mg Sodium |
|
|
|
|
|
