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Royal Cherry Sauce


Course : Sauces
Serves: 2 cups
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Ingredients:


1 can pitted dark cherries -- (16 oz)

3 tablespoons brown sugar

2 tablespoons cornstarch

1/2 cup Sauterne wine or other dry white wine

1 teaspoon lemon juice

2 teaspoons greated orange rind
 

Preparation / Directions:


Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan; stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in cherries; cook until thoroughly heated. Serve hot with ham or poultry.

 

Nutritional Information:

164 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 41g Carbohydrate; 0mg Cholesterol; 12mg Sodium

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