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Rum-Flavored Fruit Sauce


Course : Sauces
Serves: 8
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Ingredients:


1/4 cup boiling water

1/4 cup raisins

4 medium ripe bananas -- peeled

1 medium orange -- peeled

1 medium lemon (2 tb) -- juice of

3/4 teaspoon rum extract (optional)
 

Preparation / Directions:


Pour the boiling water over the raisins and let stand until the raisins are plump. Then combine all the ingredients in a blender and puree until smooth. Delicious on pancakes, waffles, and French toast. Makes about 2 cups.

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