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Salsa Chipotle


Course : Sauces
Serves: 4
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Ingredients:


1/2 pound fresh or canned tomatillos

4 medium dried chiles guajillos stemmed -- seeded, deveined

1 can chipotle chile in adobo sauce

2 cloves peeled garlic

1 medium onion -- quartered

1/2 teaspoon salt
 

Preparation / Directions:


Heat large frying pan to high, then add garlic, onion, tomatillos (if fresh), and guajillos. Turn often till charred on all sides (10 minutes). Remove and let cool. Break guajillos into blender and whirl on high until pulverized. Add remaining ingredients and puree until smooth.

 

Nutritional Information:

42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 1069mg Sodium

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