HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Salsa Roja


Course : Sauces
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 large ripe tomato

4 large dried chiles guajillos chiles stemmed -- seeded, deveined

1 can chipotle chile in adobo sauce

2 cloves peeled garlic

1 medium onion -- quartered

1/2 teaspoon salt
 

Preparation / Directions:


Heat large frying pan to high, then add garlic, onion, tomatoes, and guajillos. Turn often till charred on all sides (10 minutes). Remove and let cool. Break guajillos into blender and whirl on high until pulverized. Add remaining ingredients and puree until smooth.

 

Nutritional Information:

68 Calories (kcal); 1g Total Fat; (6% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 1080mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sauces Recipes