Salsa Verde (Green) |
Course : Sauces
Serves: 4 |
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Ingredients:
1/2 pound fresh tomatillos or 13 oz can -- drained |
1 clove garlic |
1 small onion |
2 medium chiles jalapenos or 3 chiles serrano |
1/4 cup fresh chopped cilantro |
1 medium Juice of 1 lime |
1 tablespoons water |
1 teaspoon Salt |
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Preparation / Directions:
If fresh, roast tomatillos until soft; they can also be boiled for 10
minutes.
Chop or blend as above till finely chopped. Salt to taste and chill 1/2 hour
before serving..
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Nutritional Information:
46 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium |
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