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Sambal-Hot Chile Sauce


Course : Sauces
Serves: 4
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Ingredients:


1/4 cup peanut oil

3 teaspoons crushed red chiles

3 teaspoons garlic

1/2 teaspoon shrimp paste

1/4 cup scallions

2 teaspoons fresh lime juice
 

Preparation / Directions:


heat oil in a skillet, over a moderate flame add chiles and garlic heat and stir for 2-3 minutes, until fragrant stir in remaining ingredients heat and stir until thickened remove from heat, cool

 

Nutritional Information:

125 Calories (kcal); 14g Total Fat; (94% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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