Sauces recipes

SAUCE FLORENTINE

Course : Sauces
Serves: 10

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Ingredients:

16 ounces Sour cream

1 cup Fresh spinach leaves -- Washed and finely ch

2 tablespoons Fresh chopped parsley

3 medium Scallions -- finely chopped

1/4 cup Calverts cedar street -- Bumpy beer mustard

Preparation / Directions:

Combine all ingredients and serve with your favorite dipping foods or on top of grilled or baked fish. Extra sauce can be stored in refrigera Serving size may vary according to sauce's us

SAUCE FLORENTINE

Ingredients:

Preparation / Directions:

More Sauces Recipes