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Sausage Sauce


Course : Sauces
Serves: 4
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Ingredients:


1 gram granaroli

3 tablespoons olive oil

28 ounces crushd tomatoes or puree

2 pounds sausage removed from skin and broken up

1 cup dry wine

1 teaspoon salt and pepper

1 medium onion chopped

1 Cup grated cheese

2 cloves garlic crushed
 

Preparation / Directions:


Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.

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