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Skillet Sauce | ||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:Makes 2 1/2 cups
1. Melt butter in large skillet.
2. Add nuts and cook until browned, stirring constantly to prevent scorching; remove from heat.
3. Add chocolate and stir until melted and mixture is blended. Serve warm over ice cream.
NOTE: This recipe may be made in an electric skillet set at 350.
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