Sauces recipes

Spaghetti Sauce (Mooseghetti, also)

Course : Sauces
Serves: 1

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Ingredients:

1 pound ground beef

1/2 teaspoon black pepper

1 teaspoon garlic salt

2 teaspoons vegetable oil

1 large onion -- sliced or chopped

1/2 medium green pepper, sliced -- up to 1

2 medium celery stalks -- chopped

2 medium carrots -- (optional)

1 cup mushroom -- sliced

2 cans stewed tomatoes -- (28 oz.)

2 cans condensed tomato soup, undiluted -- (10 oz.)

2 cans tomato paste -- (6 oz.)

1 piece bay leaf

Preparation / Directions:

In a large pot, (I use my deep-dish electric frying pan, less burning that way) saute onions, green peppers, celery, garlic salt, pepper and mushrooms. When onions are light brown, add ground beef. Cook until all pink is gone and meat is cooked. Add carrots. In food processor, or by hand, chop tomatoes to desired size. (You can leave them whole if you want.) Add tomatoes, plus the juice, undiluted soup, paste and bay leaf. Simmer at least 1/2 hour, stirring ocassionally, over low heat. Be careful, it will burn easily. Freezes very well. Can be used as a base for lasagna as well as spaghetti sauce. I substitute ground moose meat for the ground beef if I have any.

Spaghetti Sauce (Mooseghetti, also)

Ingredients:

Preparation / Directions:

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