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Sweet and Hot Chili Sauce


Course : Sauces
Source:
Serves: 1
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Ingredients:


2 small Fresh Chilies, seeded and finely sliced

3 tablespoon Soy Sauce

2 tablespoons Lime Juice

2 tablespoon Rice Vinegar

4 tablespoon Sugar

3 tablespoon Nam Pla (Fish Sauce)
 

Preparation / Directions:


Put all ingredients into a saucepan. Mix well, then bring to a boil over high heat. Cook until mixture is reduced by half. Remove from heat. Cover and store in the refrigerator until ready to use.

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