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Sweetened Lemon Sauce | |||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:squeeze juice from lemons and reserve shells dissolve cornstarch in cold water, set aside combine lemon juice, reserved shells, warm water, and sugar in a saucepan, over a medium flame heat to a boil stir in cornstarch mixture and vanilla heat and stir for 1 minute remove from heat and strain well, squeezing sauce from lemon shells serve warm
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Nutritional Information:238 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 62g Carbohydrate; 0mg Cholesterol; 8mg Sodium | |||||||