Tartar Sauce |
Course : Sauces
Serves: 2 |
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Ingredients:
1 1/2 cups mayonnaise |
1 tablespoon onion -- finely chopped |
3 tablespoons dill pickles -- finely chopped |
1 stalk celery -- finely chopped |
1 clove garlic -- minced |
1 tablespoon capers -- finley chopped |
2 teaspoons fresh chives -- finely chopped |
1 teaspoon worcestershire sauce |
1 teaspoon lemon juice |
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Preparation / Directions:
1. Combine all ingredients in the order given. Blend well. 2. Cover and refrigerate. Sauce will last for up to 2 weeks
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Nutritional Information:
1194 Calories (kcal); 140g Total Fat; (98% calories from fat); 2g Protein; 2g Carbohydrate; 58mg Cholesterol; 1205mg Sodium |
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