Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

2 cups coriander and roots

1 cup lime juice

1/4 cup ground black peppercorns

2 cups garlic

2 tablespoons salt

1. Blend all ingedients until smooth. Notes: Store in fridge for up to 6 weeks or freezer for 1 year. Use in Tender corriander beef.