Tomatillo Sauce


Course : Sauces
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/4 cup red onion -- chopped

1/4 cup fresh cilantro -- chopped

1/4 teaspoon Salt

1/2 pound tomatillos -- halved

2 medium Serrano Chiles, Canned *
 

Preparation / Directions:


* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded. ~------------------------------------------------------------------------ Place all ingredients in food processor workbowl fitted with steel blade or in blender container, cover, and process until well blended. Makes about 1-1/4 cups sauce.

 

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (21% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 135mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Sauces Recipes