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Tomatillo Sauce for Chicken Enchiladas | |||||||||||
Course : Sauces Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat oil in a 3 to 4 quart pan over medium-high heat. Add onions and cook stirring often, until soft, about 10 minutes. Stir in green chilies, chicken broth, tomatillos, lime juice, oregano, sugar and cumin. Bring to a boil reduce heat and simmer uncovered, stirring occasionally, 25 minutes. Whirl sauce in a blender. until smooth. Season with salt.
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Nutritional Information:181 Calories (kcal); 14g Total Fat; (65% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 131mg Sodium | |||||||||||