Preparation / Directions:
Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. To Microwave: Place margarine in 4-cup microwavable measure. Microwave uncovered on high 15 to 30 seconds or until melted. Stir in flour, salt, pepper and milk. Microwave uncovered on high 2 to 3 minutes, stirring every minute with wire whisk or fork, until thickened.
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