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White Sauce | ||||||
Course : Sauces Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine Milk Powder and Water; Stir Well and Set Aside. Melt Margarine in A Small, Heavy Saucepan Over Medium Heat; Add Flour and Pepper. Cook 1 Min., Stirring Constantly With A Wire Whisk. Gradually Add Milk, Stirring Constantly. Cook, Stirring Constantly, An Additional 10 Min. OR Until Thickened and Bubbly.
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Nutritional Information:159 Calories (kcal); 12g Total Fat; (64% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 141mg Sodium | ||||||