Sauces recipes

Course : Sauces
Serves: 1/4 cup

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Ingredients:

2 tablespoons butter or margarine

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon ground red pepper

1/2 teaspoon ground black pepper

1/4 teaspoon ground cardamom

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

1 tablespoons sugar (substitute by sweetener)

In a small saucepan, melt the butter. Stir in all ingredients EXCEPT sugar. Remove from heat and then add sugar. Cool and rub onto meat.